Matti Gulla Tawa Rawa Fries ( Seasonal Round Green Brinjal Tawa Rawa Fries )

Matti Gulla Tawa Rawa Fries ( Seasonal Round Green Brinjal Tawa Rawa Fries ) 

• Matti Gulla / Seasonal Green Round Brinjal -2
• Red chilly powder- 2 tsp 
• Rice flour - 1 tBsp 
• Turmeric powder- 2 pinch 
• Hing water- 1 tsp 
• Fine Rawa / semolina - 1/4 th cup  
• Salt to taste 
• Oil as required  to shallow fry  

Method 
Wash n remove the stem of seasonal green round brinjal .. Pat dry n slice it to 1 inch thickness . 

In a bowl add Chilly powder, rice flour, turmeric powder, hing water, salt ..mix well then add the sliced brinjal  ,sprinkle little water  n mix well again..keep aside just for 5 mts . 

Heat a dosa tawa , add a tsp or 2 of oil ... Run the marinated sliced brinjal pieces over the semolina n place them on the tawa n shallow fry on sim to medium flame on both sides .