Seasonal Maaddi Tawa Rawa Podi/Colocasia Huge Tuber Shallow fries

Seasonal Maaddi Tawa Rawa Podi/Colocasia Huge Tuber Shallow fries 

•   Maaddi/Colocasia Tuber-1 Medium  
• Red chilly  powder- 3 tsp heaped 
• Hing /Asafoetida - 2 huge pinch 
• Turmeric powder-1/4 th tsp 
• Rice Flour - 1 tblsp heaped 
• Salt to taste
• Rawa/Semolina - 1/4 th cup 
• Oil for shallow frying 

Method 

 Apply tamarind water to the hands n peel the Maaddi/ colocasia tuber, cut them into roundel's n slice them  n only now wash them as  Once the maaddi comes in contact with water, it itches your hand. So wash it after you chop it . 

 Pressure cook the colocasia slices with salt and just little water for just one whistle or just before the whistle ..as maaddi should be cooked but not overcooked n mushy . Drain the water n allow it to cool n dry completely . 

. In a bowl, add red chilly powder ,hing, turmeric powder, Rice flour ,salt n  mix well. Add the cooked maadi slices into the bowl one and by one n gently mix n set aside for few mts .

Heat a dosa tawa , add little oil .  Run the marinated maaddi slices over semolina n place around 4 to 5 on it n shallow fry on both sides till crisp.