Ukde Peja Drizzled with Ghee ,Batate Bharth /Potatoes cooked in Coconut Based Semi Dry Masala n Pappodu .
Batate Bharth /Potatoes cooked in Coconut Based Semi Dry Masala
wash n pressure cook potatoes till soft .Cool , remove the skin n mash well ..keep aside ..
In a pan add oil n roast mustard seeds and hing ...
Grind grated coconut , roasted dry red chilly n tamarind to a paste n just before removing the masala paste add the roasted hing ,mustard seeds n then grind just for few seconds . Add this ground paste to the well mashed potatoes along with salt n mix well .Give the seasoning