Ukde Peja Drizzled with Ghee , Batate Bharth /Potatoes cooked in Coconut Based Semi Dry Masala n Pappodu

Ukde Peja Drizzled with Ghee , 

Batate Bharth /Potatoes cooked in Coconut Based Semi Dry Masala n Pappodu .

Batate Bharth /Potatoes cooked in Coconut Based Semi Dry Masala 

• Potatoes ...3 Medium
•  Grated Coconut ... 1 cup 
• Roasted Dry red chilly ...4 to 6 
•  Tamarind ..Tamarind Seed size 
• Oil ...1 tsp 
• Hing/Asafoetida ..2 pinch ( i used solid hing ) 
•  Mustard seeds ..1/2 tsp
•  Salt to taste .

 Seasoning 

• Oil ..2 tsp
•  Mustard seeds..1/2 tsp 
• Curry Leaves ...1 sprig .

Method 
wash n pressure cook potatoes till soft .Cool , remove the skin n mash well ..keep aside .. 

In a pan add oil n roast mustard seeds and hing ... 

Grind grated coconut , roasted dry red chilly n tamarind to a paste n just before removing the masala paste add the roasted hing ,mustard seeds n then grind just for few seconds . Add this ground paste to the well mashed potatoes along with salt n mix well .Give the seasoning