Ukde Seeth ,Gud Gud Alambe Ambat ,Goda Ambade /Sweet Huge Hog Plum's Tikshane Humman Pagila Tawa Rawa Roast , Curds n Mango Slice .
- Cleaned n peeled Gud Gud Alambe -1 kg
- onion huge-1 (1/2 for boiling , 1/2 for seasoning )
- Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup
- Grated coconut-1 cup
- Roasted red chillies - 8 to 10 depends on d spice
- Tamarind - Tamarind seed size
- salt to taste
Method
Pressure cook Alambe n Magge with 1/2 chopped onions n salt for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions .
Goda Ambade Tikshane Humman /Sweet Sour n Spicy Sweet Hog Plum Curry .
- Godu Ambado/Sweet Hog Plum ...6
- Jaggery ,Lemon size ..2 adjust according to sweetness
- Chilly Powder...1 tsp i used Kashmiri laal
- Salt to taste .
Seasoning
- Oil ...2 tsp
- Mustard seeds ..1/2 tsp
- Fenugreek seeds/Methi seeds ..1/4 th tsp
- Hing /Asafoetida .-a pinch
- Curry leaves ..1 sprig
Method
Wash sweet hog plums n pressure cook it for 2 or 3 whistle ...
Cool n remove the skin n discard the water ..
In a vessel add the cooked peeled sweet hog plum's ,jaggery n water for consistency along with chilly powder n salt n boil well n then give the seasoning .
Pagila/ Kantola Tawa Rawa Roast
- Pagila/Kantola..4
- Red chilly powder.. 1 tblsp
- Hing/Asafoetida ..2 pinch
- Turmeric powder..1/4 th tsp
- Rice flour..2 tsp
- Salt to taste
- Semolina/Rawa ..1 tblsp
- Oil for shallow fry
Method
Wash the Kantola n slice them .
In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced kantola n mix well ..keep aside for 5 mts .
Run the marinated kantola in semolina .Heat a tawa , drizzle oil n place the marinated kantola side by side n roast on both sides
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