UkkaDambo.- Sweet , Spicy n Tangy Gointa Ambo /Small Sour variety Mango Gravy .

UkkaDambo.- Sweet , Spicy n Tangy Gointa Ambo /Small Sour variety Mango Gravy  .

• Gointa Ambo/Small Variety sour Mangoes -12 /14  
• Water as needed to cook the raw mangoes . 
• Jaggery - 2 lemon size 
• Freshly Coarsely crushed pepper - 1/2 tsp 
• Freshly Coarsely crushed cardamom - 1/2 tsp 
• Salt to taste 

Method 

Wash gointa ambo , retain the skin , dont peel it .. Make a few cut  on it . 

In a vessel add the whole gointa mangoes n water along with jaggery n salt ,boil well till mangoes are cooked . Just before switching  off the gas add the freshly coarsely crushed pepper n cardamom . Mix well , cover n keep . 

Note : This gravy is prepared in the evening n eaten the next day so that the masala will infuse well .