Wednesday, July 24, 2019

Ukde Peja n Ambadi Nonche/Tender Small Sour Hog Plum Pickle

Ukde Peja n Ambadi Nonche/Tender Small Sour Hog Plum Pickle 

Ambadi Nonche/Tender Small Sour Hog Plum Pickle 

  • Tender Hog plums/ Ambadi - 18 to 20
  • Dry Red chilliy..Guntur , spicy variety -16 to 18 
  • Dry Red chilly -Byadagi , spice-less -10 
  • Rock  Salt -1/2 cup
  • Water -1 cup
  • Oil - 1 tsp
  • Mustard seeds- 2 tsp
  • Asafoetida/Hing  -White chickpeas /Kabuli chana size
  • Warm water- 3/4 th cup
Method .
Wash n pat dry the sour hog plums n spread on a clean cotton cloth n air dry it ... so that no moisture retains . Slightly crush them or can retain the same whole ones .

in a pan add oil, warm it n  splutter mustard seeds, remove and keep aside.

In the same oil roast  hing  .Remove n let both cool completely .
in a  vessel add  salt n  water. Boil it well  on a slim  flame..Allow it to cool completely
In a dry mixer jar add dry red chilly , roasted mustard seeds , hing n grind to a fine powder . Remove it

In a porcelain container add the sour hog plums , ground powder, mix well ..Now add the boiled cooled salt water little by little n mix thoroughly .

Keep covered in warm place . for 2 days n then use the pickle . 

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