Idly in a pool of Terrace Grown Mattu Gulla /Seasonal Green Round Brinjal n Drumstick Sambar

Idly  in a pool of Terrace Grown Mattu Gulla /Seasonal Green Round Brinjal n Drumstick Sambar 

Idly 

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• Urid dhal-1cup
• Idly rice rawa- 2 cups 
• Salt to taste 

Method  
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight . mix the batter with hands )
 
Grease an idly mould ... pour in the batter n steam for 10 to 20 mts till done . 

Terrace Grown Mattu Gulla /Seasonal Green Round Brinjal ,drumstick Sambar  

• Mattu Gulla /Seasonal Green Round Brinjal... 2 cup's 
• Drumstick - 1 , remove the fiber n chop into 2 inch pieces 
• Thur Dhal- 1/2 cup
• Onion ..1 
• Tomato-1
•  Sambar Powder- 2 tsp
• Tamarind - marble size
• Hing /Asafoetida- a pinch
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method  
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Boil Mattu Gulla  , Chopped drumstick ,chopped onion n chopped tomato in little water till soft .
 
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .