Tuesday, July 23, 2019

Stuffed Small Spicy Variety Capsicum with Besan chilly Masala-version 2

Stuffed Small Spicy Variety  Capsicum with Besan chilly Masala .Version 2 

  • Small Spicy Variety  Capsicum - 10 
  • Oil- 1 tblsp
  • Water -1/2 cup 

For the stuffing  

  • Besan /Gram flour - 1/2 cup
  • Red chilly powder- 1 tsp( i used kashmiri laal ) 
  • Hing -Generous pinch 
  • Salt to taste

Wash the  Small Spicy Variety capsicum , pat them dry ...

Now slit the capsicum carefully so that it wont cut into two  as it has to be stuffed . Remove all the seeds , 

In a deep bowl, add besan , Hing ,chilly powder , salt n mix well . 

Now fill the above mix inside the slit capsicum .

In a kadai add oil n place the stuffed capsicum one by one n pour the remaining  stuffing over it , cover n cook on low flame for 4 to 5 mts , then add water n cook till done  ..stir in between . 

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