Stuffed Small Spicy Variety Capsicum with Besan chilly Masala .Version 2
For the stuffing
Wash the Small Spicy Variety capsicum , pat them dry ...
Now slit the capsicum carefully so that it wont cut into two as it has to be stuffed . Remove all the seeds ,
In a deep bowl, add besan , Hing ,chilly powder , salt n mix well .
Now fill the above mix inside the slit capsicum .
In a kadai add oil n place the stuffed capsicum one by one n pour the remaining stuffing over it , cover n cook on low flame for 4 to 5 mts , then add water n cook till done ..stir in between .