Dhali Kadi /Thur Dhal Cooked in Coconut Based Gravy
- Thur Dhal -1/2 cup
- Turmeric Powder -1/4 th tsp
- Tamarind Paste -1/2 tsp
To roast n grind to a paste .
- Oil -1 or 2 tsp
- Cumin Seeds -1 tsp
- Pepper corns - 1/2 tsp
- Dry Red chilly -2
- Grated Coconut -1 tblsp
- Salt to taste
- Ghee-2 tsp
- Garlic flakes - 8 to 10 crushed
Wash thur dhal n pressure cook it adding turmeric powder , Cool n mash well .
In a pan add oil ,add cumin seeds , pepper corns ,dry red chilly n roast for a few seconds , add grated coconut n stir for few seconds ... Remove n cool it ..Once cooled , grind to a fine paste along with salt .
Add this ground paste to the cooked mashed thur dhal , tamarind paste n water for consistency n boil well ,
In a pan, melt ghee n roast crushed garlic flakes till reddish brown ..Pour this over the cooked dhal gravy ,Keep covered for sometime before serving .