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Saturday, July 20, 2019

Ukde Seeth ,Vaali Papaya Ambat ( Malabar Spinach n Papaya coconut based gravy ) , Batate Happolo n Mango Slice .

Ukde Seeth ,Vaali Papaya Ambat  ( Malabar  Spinach n Papaya coconut based gravy ) , Batate Happolo n Mango Slice . 


Vaali papaya ambat ! ( Malabar  Spinach n Papaya coconut based gravy ) 
  • Malabar Spinach ( Vaali )-1Bunch  
  • Papaya ( neither raw nor ripe )- 1 small 
  • Onion - 2 Medium 
  • Thoor dhal- 1/2 cup 
  • Jaggery - a small piece 

To grind

  • Grated Coconut- 2 cups
  • Roasted red dry chilles-8 to  10 or according to the taste
  • Tamarind- Tamarind seed size 
  • Salt to taste 

Seasoning

  • Oil - 2tsp
  • Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem. 

Peel , de seed n chop the papaya into square pieces . 

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped papaya in water for about 5 mts  , then add chopped malabar spinach along with chopped onions ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste along with jaggery n salt to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

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