- Badam Milk Powder -100 gram
- Khova -125 gram
- Milk -100 ml
- Ghee -50 gram
- Blanched Almonds - a few to garnish
In a pan mix badam milk powder , Khova n Milk , heat this paste on low flame for about 2 to 3 mts . Then add ghee n again cook for 2 to 3 mts till it leaves the sides of the pan . Turn off the gas n allow it to cool for 10 mts n then make Pedhas n garnish with blanched almonds .