Ukde Seeth Terrace Grown Radish leaves Moong Dhal Tadka , Dudde Upkari /Pumpkin Stir Fry n Appi Midi Nonche

Ukde Seeth Terrace Grown Radish leaves Moong Dhal Tadka ,   Dudde Upkari /Pumpkin Stir Fry n Appi Midi Nonche 

Radish leaves Moong Dhal Tadka 

• Yellow Moong Dhal - 1 cup 
• Radish leaves -1 bunch ( chopped ) 
• Turmeric powder-1/2 tsp 
• Oil - 1 tsp 
• Ginger -1/2 inch, finely chopped 
• Green chilly -2 , chopped 
• Tomatoes -2 ,chopped 
• Salt to taste .

Seasoning 

• Ghee - 2 tsp heaped 
• Cunm seeds - 1/2 tsp
• Garlic Flakes - 4 to 6, finely chopped  
• Red chilly -2 , broken 
• Red chilly Powder-1/2 tsp 

Method
Wash moong dhal n pressure cook it for a few whistle  along with turmeric powder n oil ... cool n mash it ..Add chopped radish leaves, chopped tomatoes, green chilly,ginger  n pressure cook for 1 whistle.n add salt .  

In a pan melt ghee, add cumin seeds, allow it to sweat .Add chopped garlic n fry til reddish brown . Add broken dry red chilly n stir for few seconds .Switch off n add red chilly powder n  stir well . Add this seasoning with  the cooked dhal mixture n mix well 

Dudde Upkari /Pumpkin Stir Fry 

•  Pumpkin chopped into bigger chunks, 3 inch triangle pieces  .. 3 cup's
• Oil..2  tsp 
• Mustard seeds ..1/2 tsp 
• Green Chilly .. 2 or  3, slit  
• Red chilly -2 broken 
• Curry leaves..1 Sprig
• Asafoetida/Hing ..2 pinch 
•  Jaggery ..Goose berry  size
•  Water as required to cook 
• Grated Coconut  ..1 Tblsp 
• Salt to taste

Method

Add oil in a kadai, splutter mustard  seeds , then add curry leaves n slit green chilles n saute for a while , add hing n stir again , add  Pumpkin pieces, water ,Jaggery n Salt ...cover n cook till soft , then  add grated coconut n mix well . 

Note : Add water a little more to make it slight liquid form .