White Rice n Egg Methi Masala
Egg Methi Masala
Peel the boiled eggs n keep aside
Grind Grated coconut, Roasted dry red chilly , Tamarind , Cashew nuts , ginger n garlic flakes to a fine paste
In a kadai add oil n add chopped onion n fry till reddish brown , add methi leaves n stir fry well till it wilts . Add chopped tomatoes n cook till mushy n raw smell goes . Add the ground masala n fry well for few mts . Add salt , chicken or egg masala powder n turmeric powder , stir for a few seconds . Add water for consistency , add boiled eggs n boil for few mts .