Ukde seeth, Ghosale Upkari , Kaali Thori with Kadgi Bhendi , Ambuli Puddi Nonche n Batate Happolu ...

 Ukde seeth, Ghosale Upkari , Kaali Thori with Kadgi Bhendi , Ambuli Puddi Nonche n Batate Happolu ...

Ghosale Upkari /Ridge Gourd  Stir Fry 

• Tender Ghosale  /Ridge  Gourd  ..1 
• Oil ..2 tsp
• Mustard seeds ..1/2 tsp
• Hing/Asafoetida ..2 generous pinch 
• Dry red chilly ..3 
• Small piece jaggery 
• Water just enough to cook . 
• Salt to taste 

Garnish
Grated Coconut ..1 tblsp

Method 
Wash the ridge  gourd n remove the skin ..

 Chop into 2 inch  pieces 
 .
In a kadai add oil, splutter mustard seeds, add torn dry red chilly , hing n stir for a while , then add the chopped ridge gourd pieces  n just enough water , jaggery ,salt n cook till done n then do the garnishing .

Kaali Thori with Kadgi Bhendi ( Black Beans with Raw Jackfruit in Coconut Based Gravy )

• Kaali Thori ( Black beans )- 1  cup 
• Raw Jackfruit pieces- 1/2 cup 

To grind 

• Grated coconut- 2 cup's
• Roasted dry red chillies- 6 to 8 or according to the taste 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil-2 tsp
• Garlic Flakes- 6 to 8 crushed 

Method

Soak kaali thori ( Black Beans ) overnight.

Pressure cook Kali thori for 5 to 8 whistles or till cooked but not mushy .

Pressure cook  raw jack fruit pieces  just for 1 whistle .

Grind grated coconut,Roasted  dry red chillies, tamarind to a fine paste .

Add the ground paste to the cooked stuffs, along with salt  n boil well.Then later give the seasoning .