Char Charichi Bajili Idlies ( Crispy Roasted idlies ) Drizzled with Garlic Chutney Powder

Char Charichi Bajili Idlies ( Crispy Roasted idlies )  Drizzled with Garlic Chutney Powder 

• Left over idlies-  6 
• Coconut oi- 1 tblsp 
• Garlic Chutney Powder - as required . 

Method 
Heat a dosa tawa , add oil , place the left over idlies over it , cover n allow it to roast on both sides on sim flame . 

Garlic Chutney Powder 

• Garlic bulbs - 3
• Dry Red chillies- 20  ( I have used byadagi chillies ) or according to the taste
• Coconut   - 1 
• Tamarind- Marble sized 
• Oil - 2 tsp
• Salt to taste 

Method
Grate fresh coconut  . 

Peel garlic flakes , crush them a little and in  little oil roast them till brown .Remove it 

In a pan add little oil n roast the dry  red chillies . Remove it . 

Dry roast the freshly  grated coconut on low flame till it gives a nice aroma n turns reddish brown ( Dont burn it )   . 

Allow all of it to cool.

Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted fresh grated coconut  along with salt n grind . Remove , mix well n store in an air tight container ,

Assemble : In a Plate , place the roasted idlies n generously drizzle garlic chutney