Baingan Bertha with Smoked Garlic ..Version 3

Baingan Bertha with Smoked Garlic ..Version 3

• Huge Baingan /Egg Plant -1
• Garlic flakes - 12
• Oil -1 tblsp
• Cumin seeds -1/2 tsp
• Onion's -2
• Tomatoes -2
• Red Chilly Powder -1 tsp
• Coriander Powder- 1 tsp
• Garam Masala Powder -1/2 tsp
• Coriander leaves chopped -2 tsp 
• Ghee -2 tsp 
• Salt to taste 

Method 
Wash n pat dry the huge baingan .. Direct roast it on flame , turning around, till the skin is charred . 

Once done so , place it in a bowl n cover it ..set it aside for 10 mts . 

After 10 mts , remove the skin n chop it roughly or mash . Keep aside 

Directly on flame roast the garlic flakes . Cool n chop the garlic .

In a kadai add oil , add cumin seeds ,stir for few seconds, then add chopped onions n stir well till pinkish red. Add chopped garlic n stir for few seconds ,Add chopped tomatoes n fry till mushy . Add all the powders , salt . stir for few seconds.Add mashed brinjal, mix well n fry for few mts ,then garnish with coriander leaves n ghee .