Wednesday, January 30, 2019

Baingan Bertha with Smoked Garlic ..Version 3

Baingan Bertha with Smoked Garlic ..Version 3

  • Huge Baingan /Egg Plant -1
  • Garlic flakes - 12
  • Oil -1 tblsp
  • Cumin seeds -1/2 tsp
  • Onion's -2
  • Tomatoes -2
  • Red Chilly Powder -1 tsp
  • Coriander Powder- 1 tsp
  • Garam Masala Powder -1/2 tsp
  • Coriander leaves chopped -2 tsp 
  • Ghee -2 tsp 
  • Salt to taste 

Wash n pat dry the huge baingan .. Direct roast it on flame , turning around, till the skin is charred . 

Once done so , place it in a bowl n cover it ..set it aside for 10 mts . 

After 10 mts , remove the skin n chop it roughly or mash . Keep aside 

Directly on flame roast the garlic flakes . Cool n chop the garlic .

In a kadai add oil , add cumin seeds ,stir for few seconds, then add chopped onions n stir well till pinkish red. Add chopped garlic n stir for few seconds ,Add chopped tomatoes n fry till mushy . Add all the powders , salt . stir for few seconds.Add mashed brinjal, mix well n fry for few mts ,then garnish with coriander leaves n ghee .  

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