Moong Dhal Soup
Slice onion lengthwise .Chop tomatoes , finely chop ginger , slit green chilly .
Wash moong dhal n pressure cook it for 4 to 5 whistles ,adding turmeric powder n oil ..till dhal is cooked ..cool n churn it ... Then to the cooked churned moong dhal add sliced onion, chopped tomatoes, ginger , slit green chilly, curry leaves , cumin seeds, pepper corns , Coriander leaves n cook for just one whistle . Dilute it to soup consistency add in salt n lime juice . Mix well ...
Note : This is prepared as soup for Bonda's/Urid dhal fritters, which is soaked in the soup in a bowl . But same can be used as dhal for Rice, so make the consistency littler thicker than soup .