Terrace Grown Spring Onion Greens Paratha

Terrace Grown Spring Onion  Greens Paratha

• Whole Wheat flour-2 Cup's 
• Ghee - 2 tsp melted 
• Luke warm water as needed to prepare the dough 
• Spring onion greens- 1 cup heaped
• Ajwain /Carom seeds -1/2 tsp  
• Finely chopped Green chilly -2 
• Chilly  Powder-1/2 tsp
• Turmeric Powder- ½ tsp
• Garam Masala powder  -1/2 tsp 
• Salt to taste.
• Ghee for roasting the paratha's as needed .

Method 

In a bowl add whole wheat flour , Ajwain, Chilly powder , Turmeric powder . Garam Masala powder , salt n mix well, then add finely chopped green chilly , chopped spring onion greens n mix again ..Now add melted ghee , little by little luke warm water n knead to a soft dough . Set aside covering with moist cloth for about 10 mts  

After 20 mts, knead the dough again for few seconds . Then make equal size golf balls , dust it n roll into slightly thicker than rotis . 

Heat a tawa n place the rolled paratha on it , smear ghee n cook till golden spots appear n then flip on the other side n keep pressing gently as its been cooked . 

Serve Hot with Curds n Pickle .