Sunday, January 27, 2019

Terrace Grown Spring Onion Greens Paratha

Terrace Grown Spring Onion  Greens Paratha

  • Whole Wheat flour-2 Cup's 
  • Ghee - 2 tsp melted 
  • Luke warm water as needed to prepare the dough 
  • Spring onion greens- 1 cup heaped
  • Ajwain /Carom seeds -1/2 tsp  
  • Finely chopped Green chilly -2 
  • Chilly  Powder-1/2 tsp
  • Turmeric Powder- ½ tsp
  • Garam Masala powder  -1/2 tsp 
  • Salt to taste.
  • Ghee for roasting the paratha's as needed .

In a bowl add whole wheat flour , Ajwain, Chilly powder , Turmeric powder . Garam Masala powder , salt n mix well, then add finely chopped green chilly , chopped spring onion greens n mix again ..Now add melted ghee , little by little luke warm water n knead to a soft dough . Set aside covering with moist cloth for about 10 mts  

After 20 mts, knead the dough again for few seconds . Then make equal size golf balls , dust it n roll into slightly thicker than rotis . 

Heat a tawa n place the rolled paratha on it , smear ghee n cook till golden spots appear n then flip on the other side n keep pressing gently as its been cooked . 

Serve Hot with Curds n Pickle . 

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