Potato Hing Methi Tikshi Talasani / Baby Potatoes Hing Methi spicy Roast
- Baby Potatoes - 18 to 20
- Coconut Oil -1 tblsp
- Mustard Seeds - 1/2 tsp
- Hing /Asafoetida - 1/4 th tsp\
- Methi seeds /Fenugreek seeds -1/4 th tsp
- Chilly Powder -1tsp
- Salt to taste
Method
wash n pressure cook baby potatoes, cool n peel skin n set aside ...cook in such a way that potatoes should be cooked n not mushy ...
In a kadai add oil ,...splutter mustard seeds, add hing , then add methi seeds n stir it till golden brown color
..switch off n add chilly powder ... stir again, add salt , add the peeled cooked baby potatoes , switch on the gas n sim the flame n roast evenly till the chilly powder coats the potatoes , stirring in between ..one can go a little generous with oil
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