Ukde Seeth , Terrace Grown Double Beans Hinga Udka Humana , Bangbale Kele Upkari, Muga Saarupkari, Raw Banana Tawa Rawa Roast ,Appi midi Nonche n Curds

Ukde Seeth , Terrace Grown Double Beans  Hinga Udka Humana ,  Bangbale Kele Upkari, Muga Saarupkari, Raw  Banana  Tawa Rawa Roast ,Appi midi  Nonche  n Curds 

Terrace Grown Double Beans  Hinga Udka Humana / Cooked in Hing based Gravy 

• Double Beans -2 cup's
• Salt to taste

To Grind to a fine paste 

• Grated Coconut- 2 cup's
• Roasted dry red chilles-4 to 6 
• Tamarind -Tamarind seed size

Garnishing 

• Asafoetida -1/2 tsp ( Add in 2 tsp water n mix well ) 
• Coconut oil -2 tsp

Method 
Wash n pressure cook fresh double beans for just one whistle till soft but not mushy .

Grind grated coconut,roasted dry red  chillies n tamarind to a fine paste .Add enough water to the ground masala n make it to a pouring consistency .add salt and cooked double beans , boil it  .. Switch off n add hing water  n coconut oil .

 ..Keep covered for sometime before serving . 

Bangbale Kele Upkari/Raw Banana Stir Fry 

• Bangbale Kele /Raw Banana - 1 
• Salt to taste
•  Water ..little 

Seasoning 

• Oil ..1 tsp 
• Mustard seeds ..1/2 tsp 
• Red Chillies – 2 

Method 
Wash n peel the skin of the Raw Banana and chop them into pieces of ½ inch cubes . Add these in water n wash .. 

In a kadai add oil, splutter mustard seeds,add torn dry red chilly n fry for a while, add the raw banana cubes , n saute for a while , add salt n little water n cook till done . Stir in between . 

Muga Saarupkari ( whole Green Gram Rasam ) 

• Whole Green Gram ... 1/2 cup 
• Water ..3 cups 
• Green chilly .. slit 2
• Salt to taste 

Seasoning

• Oil ..1 tsp 
• Crushed Garlic...6 to 8  
• Dry red chilly ..1 broken 

Method 
Wash the whole  green gram  n pressure cook it ... mash it lightly .. 

Boil the cooked Whole green gram with slit green chilly adding salt n then season .

Raw  Banana  Tawa Rawa Roast 

• Raw Banana- 2 
• Red chilly powder- 2 tsp
• Hing /asafoetida- 1/4 th tsp 
• Rice flour - 1 tblsp 
• Salt to taste 
• Semolina /Rawa - 1 tblsp 
• Oil as required to shallow fry 

Method
Wash  remove the skin of raw banana roughly n Slice them   lengthwise .In a bowl add the sliced  raw banana , red chilly powder, turmeric powder, rice flour , hing n salt .. mix well .

Run the marinated slices over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.