Ukde seeth with Dalithoy drizzled with melted ghee n Andhra style Kandi podi ( Spicy Gun powder ) With Lemon Black Pickle n Potato Tawa Rawa Fries .

 Ukde seeth with Dalithoy drizzled with melted ghee n Andhra style Kandi podi ( Spicy Gun powder ) With  Lemon Black Pickle n Potato Tawa Rawa Fries .

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 2 or 3 or according to the taste 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water 



.

Gun Powder /Kandi Podi ..Version 1 

• Toor dhal- 1/2 cup
• Urad dhal - 1/2 cup
• Moong dhal-1/2 cup
• Chana dhal- 1/2 cup
• Asafoetida /Hing- 2 pinch
• whole red chilles- 10 or according to the spice
• Cumin seeds- 1 tsp 
• Salt to taste

Method

• In a kadai add little oil n roast all the dhals separately . Roast the dry red chilles , cumin seeds and hing . cool well n then grind to a very fine powder along with salt .
  Preserve in air tight container . .
• 
  

Potato Tawa Rawa Fries ! 

• Potatoes - 2
• Red chilly powder- 2 tsp 
• Turmeric powder- 1/4 th tsp
• Rice flour - 2 tsp 
• Hing /Asafoetida- 2 pinch 
• Semolina /Rawa - 1 tblsp 
• Salt to taste 

Method 
Wash n peel the  skin of Potatoes  n slice them thin into roundels .

In a bowl add the  red chilly powder, turmeric powder, rice flour , hing ,salt n potato roundels .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.

 :)