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Wednesday, January 30, 2019

Ukde seeth with Dalithoy drizzled with melted ghee n Andhra style Kandi podi ( Spicy Gun powder ) With Lemon Black Pickle n Potato Tawa Rawa Fries .

 Ukde seeth with Dalithoy drizzled with melted ghee n Andhra style Kandi podi ( Spicy Gun powder ) With  Lemon Black Pickle n Potato Tawa Rawa Fries .
Dalithoy 
  • Toor dal - 1 cup
  • Green chilly - 2 or 3 or according to the taste 

Seasoning
  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .


Gun Powder /Kandi Podi ..Version 1 
  • Toor dhal- 1/2 cup
  • Urad dhal - 1/2 cup
  • Moong dhal-1/2 cup
  • Chana dhal- 1/2 cup
  • Asafoetida /Hing- 2 pinch
  • whole red chilles- 10 or according to the spice
  • Cumin seeds- 1 tsp 
  • Salt to taste

Method
  • In a kadai add little oil n roast all the dhals separately . Roast the dry red chilles , cumin seeds and hing . cool well n then grind to a very fine powder along with salt .
    Preserve in air tight container . .

Potato Tawa Rawa Fries ! 
  • Potatoes - 2
  • Red chilly powder- 2 tsp 
  • Turmeric powder- 1/4 th tsp
  • Rice flour - 2 tsp 
  • Hing /Asafoetida- 2 pinch 
  • Semolina /Rawa - 1 tblsp 
  • Salt to taste 
Method 
Wash n peel the  skin of Potatoes  n slice them thin into roundels .

In a bowl add the  red chilly powder, turmeric powder, rice flour , hing ,salt n potato roundels .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.


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