Hulianna / Tamarind Rice with Ground Masala n Mango Gojju

Hulianna / Tamarind Rice with Ground Masala n Mango Gojju 

Hulianna / Tamarind Rice with Ground Masala 

• Cooked Rice – 3 cups
• Tamarind – 2 lemon sized balls 
• Warm Water --1-1/2 cup's to soak the tamarind . 
• Salt to taste

To Roast n grind to a fine powder 

• Oil -2 tsp 
• Coriander seeds – 1 tblsp
• Chana dhal – 1 tblsp
• Urad dhal– 2 tsp
• Cumin seeds– 1 tsp
• Methi seeds – 1/2 tsp
• Hing /Asafoetida – a small piece
• Red chillies – 4 

Seasoning 

• Oil- 1 tsp 
• Groundnuts 2 tblsp
• Oil --1 tblsp
• Mustard seeds – 1 tsp
• Curry leaves – 2 sprig's 
• Dry Red Chilly - 2 , broken 
• Turmeric powder – 1/2 tsp

Method
Soak tamarind in warm water and squeeze  1 cup thick pulp.. 

In a pan add oil n  roast coriander seeds, chana dhal ,Urid Dhal ,Cumin seeds, hing, red chilles  n methi seeds till golden color . Cool it . 

Grind the roasted ingredients to a fine powder.

In a kadai add a tsp of oil n roast groundnuts . Remove it n peel the skin . 

In a kadai  add oil n splutter mustard seeds,  add broken dry red chillies n curry leaves  stir for few seconds . Add the tamarind pulp , salt , turmeric powder n cook for a minute or two . Add roasted groundnuts, cooked rice, ground masala powder n mix gently ,so the rice grains wont break .

Mango Gojju

• Semi Ripened Mangoes -3
• Jaggery - Lemon sized( powdered )
• Ghee -2 tsp
• Mustard seeds-1/2 tsp
• Urid Dhal - 1/4 th tsp
• Chana Dhal-1/4 th tsp 
• Hing/Asafoetida -2 pinch
• Green chilly -2,chopped 
• Curry leaves -1 sprig
• Dry red chilly -2 broken
• Salt to taste

Method
Wash n boil the semi ripened mangoes in little water till soft . Cool n then remove the skin ..n squeeze the pulp .. To it add the powdered jaggeryy n mix well till the jaggery dissolves , add salt ..

Heat a pan , add ghee, splutter mustard seeds then add  hing, urid dhal, chana dhal , torn curry leaves, chopped green chilly , torn dry red chilly n stir for few  mts n add to the gojju