Ramdonu smeared with Mirsange thela ( Chilly oil ) in a pool of hing chutney with Jaggery coffee

Ramdonu smeared with Mirsange thela ( Chilly oil )  in a pool of  hing chutney with  Jaggery coffee  
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• Urid dhal-1 cup
• Idly rice rawa- 2 cups 
• Salt to taste 
• Green chilles slit - 4 
• cumin seeds - 1 or 2 tsp 
• Banana Leaf -1 ( cut into square pieces )

Method  
Soak urid dhal for 3 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight . mix the batter with hands )

. Next day morning add the slit green chilles n cumin seeds mix it

smear oil to a plate, place the cut banana leaves n pour the batter n steam for 20 mts .

Mirsange thela ( Chilly oil )

• Coconut Oil - 1 tblsp 
• Roasted Dry Red Chilly - 2 or 3 broken  

Method 

Heat coconut oil in a pan , add broken dry red chilly n roast for a few second's . Switch off the flame n Keep so for few mts . 

Hing Chutney 

• Hing- Green Pea size ( i use solid hing ) 
• Dry red chillies- 3 or 4 
• Tamarind -Tamarind seed size 
• Grated coconut-1 cup 
• Oil..1 tsp 
• Salt to taste

seasoning

• Oil-1tsp
• Mustard -1/2 tsp
•  Curry leaves -1 sprig  

Method  
 In little oil fry red chillies n hing , cool it n grind along with grated coconut , tamarind , salt n then season it.

Jaggery Coffee 

• Milk- 1 cup
• Water- 2 cups 
• Jaggery cubes- 2 piece 
• Coffee Powder- 1 tsp heaped . 

Method 
Add 2 cups of water with  jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ... 

Serve Hot .

Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery . 

Assemble : Place a piece of steaming hot Ramdonu in a plate smear generous amount of chilly  oil n drizzle hing chutney