Mixed Vegetable Green Masala Koorma

Mixed Vegetable Green Masala Koorma .

• Green Peas -1/2 cup 
• Carrot , Cauliflower florets, Potato , Beans , Chayote squash-Peeled n chopped - 2 cup's altogether .
• Garam Masala Powder-1/2 tsp 
• Coriander powder - 2 tsp 
• Turmeric powder - 1/2 tsp 
• Salt to taste 

To Grind to a paste 

• Grated coconut -1/2 cup 
• Hurikadale/Roasted Gram -1 tblsp 
• Green chilly -3 or according to the spice 
• Onion - 1 
• Ginger -1 inch piece
• Garlic flakes -6 to 8 
• Cloves -3 
• Cinnamon=1 inch stick 
• Coriander Leaves - 1 fist 

Seasoning 

• Oil - 2 tsp 
• Onion -1 chopped 
• Tomato -1 chopped 
• Ginger Garlic Paste - 1 tsp 

Method 
Wash n pressure cook the chopped vegetable for 1 whistle  . 

Grind all the ingredients meant to grind to a fine paste 

In a kadai add oil , add chopped onion n fry till it turns pinkish red , then add ginger garlic paste n stir again for few seconds . Add chopped tomato n fry till the raw smell goes .Add the ground paste n fry well till the raw smell goes .  Add all the powders , n stir for few seconds , add salt , cooked vegetables n little water n boil ...