Ukde Seeth ,Pancharangi bee Bhendi adding Semebadane , Pancharangi bee Saaru /Plain Rasam n Raw Mango Pickle

Ukde Seeth ,Pancharangi  bee Bhendi adding Semebadane , Pancharangi  bee Saaru /Plain Rasam n Raw Mango Pickle .

Pancharangi  bee Bhendi adding Semebadane / Dried  Beans cooked  in Coconut Based Gravy adding Chayote squash  .

• Pancharangi bee  - 1/2  cup 
• Tender Chayote squash ..  1  

To grind 

• Grated coconut- 2 cup's
• Roasted dry red chillies- 8 to 10  
• Tamarind ..Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil- 2 tsp
• Crushed Garlic Flakes ...8 to 10 

Method

Soak pancharangi bee over night  .

Pressure cook the soaked dried beans till cooked but not mushy  .( Retain the cooked water to prepare Saaru /Plain Rasam )

Wash n chop semebadane into 2 inch cubes n in little water cook it soft but not mushy

Grind grated coconut,roasted  dry red chillies n tamarind  to a fine paste .

Add the ground paste to the cooked stuffs, along with salt  n boil well.Then later give the seasoning
Pancharangi  bee Saaru /Plain Rasam. 
Retained water of cooked dried Beans 
Salt to taste 

Seasoning 
Oil - 2 tsp 
Garlic flakes - 10 to 12 crushed slightly
Dry Red Chilly -3 or 4 broken  

Method 
To the cooked retained water of cooked beans , add salt n boil . Then season .