Ukde Seeth ,Sukkale Sungta vaali Ambat n Radish Fries with Ground Masala ...

Ukde Seeth ,Sukkale Sungta vaali Ambat n  Radish Fries with Ground Masala ...

Sukkale Sungta vaali Ambat ( Dried prawns with Indian spinach in coconut based gravy )

• Chopped Malabar Spinach ( Vaali )- 2 cups 
• Dried Prawns- 1/2  cup 
• Onion - 1 Medium  

To grind

• Grated Coconut- 2 cups
• Roasted red dry chilles-10 to 12 or according to the taste
• Tamarind- Tamarind seed size 
• Salt to taste

Seasoning

• Oil - 2tsp
• Chopped onion - 1 medium 

Method 

Separate the head n tail of dried prawns .

Soak it in water adding 1/2 a tsp of turmeric powder for 10 mts . 
wash it properly until the sand particles are all gone .

Pressure cook chopped Indian spinach with chopped onion for 1 whistle .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste , cleaned dried prawns n  salt to the cooked stuffs , boil it well  n then do the seasoning .

Radish Podi with Ground Masala 

• Radish ... 3 

To Grind 

• Raw Rice..1 cup 
• Coriander seeds.. 2 tsp 
• Dry red chillies... 6 to 8
• Hing ... 
• Salt to taste 
• Oil for deep fry 

Method 
Wash Radish , pat dry n cut lengthwise . Crush it slightly , apply salt n keep aside for sometime . 

Soak raw rice for about an hour . 
 Grind raw rice, coriander seeds, dry red chillies , hing to a fine paste adding very little water .( the paste has to be thick ) 

Squeeze the crushed radish , apply the ground paste , keep aside only for 5 mts . 

Deep fry till crisp .