Pages

Friday, January 11, 2019

Bhuga Chawal / Sindhi Pulao, Curds , Methi Muthias n Mango Slice .

Bhuga Chawal / Sindhi  Pulao, Curds , Methi Muthias n Mango Slice . 

Bhuga Chawal / Sindhi  Pulao

  • Raw Rice /Sona Masuri - 1 cup,can use any other variety of rice 
  • Water -2 cup's
  • Oil-1 tblsp heaped
  • Cumin seeds -1/2 tsp
  • Cinnamon -1 inch stick
  • Cloves -3 to 5
  • Green Cardamom -2
  • Bay Leaf -1
  • Onion - 2  huge
  • Red Chilly Powder -1 tsp
  • Coriander powder - 2 tsp
  • Salt to taste



Method
Wash the rice

Thinly slice the onion's

In a cooker add oil, then add cumin seeds, cinnamon stick, cloves , green cardamom n bay leaf..saute for a few seconds . Then add the thinly sliced onions n roast till brownish almost caramelized . Add red chilly powder , coriander powder n stir for few seconds .Add water, salt , rice  .mix n cook for 2 whistle .



Methi Muthias 
  • Chopped Methi leaves-2 Cup's tightly packed 
  • Besan-1/2 cup 
  • Green Chilly -2 , chopped finely 
  • Ginger -freshly grated - 1/2 tsp 
  • Red Chilly powder-1 tsp
  • Turmeric Powder -1/4 th tsp 
  • Sugar-1 tsp 
  • Salt to taste
  • Oil for deep frying 
  



No comments:

Post a Comment