Bhuga Chawal / Sindhi Pulao, Curds , Methi Muthias n Mango Slice .

Bhuga Chawal / Sindhi  Pulao, Curds , Methi Muthias n Mango Slice . 

Bhuga Chawal / Sindhi  Pulao

• Raw Rice /Sona Masuri - 1 cup,can use any other variety of rice 
• Water -2 cup's
• Oil-1 tblsp heaped
• Cumin seeds -1/2 tsp
• Cinnamon -1 inch stick
• Cloves -3 to 5
• Green Cardamom -2
• Bay Leaf -1
• Onion - 2  huge
• Red Chilly Powder -1 tsp
• Coriander powder - 2 tsp
• Salt to taste

Method
Wash the rice

Thinly slice the onion's

In a cooker add oil, then add cumin seeds, cinnamon stick, cloves , green cardamom n bay leaf..saute for a few seconds . Then add the thinly sliced onions n roast till brownish almost caramelized . Add red chilly powder , coriander powder n stir for few seconds .Add water, salt , rice  .mix n cook for 2 whistle .

Methi Muthias 

• Chopped Methi leaves-2 Cup's tightly packed 
• wheat flour-1/2 cup 
• Besan-1/2 cup 
• Green Chilly -2 , chopped finely 
• Ginger -freshly grated - 1/2 tsp 
• Red Chilly powder-1 tsp
• Turmeric Powder -1/4 th tsp 
• Hing -A Pinch
• Lime Juice -1 tsp 
• Oil-2 tsp
• Sugar-1 tsp 
• Salt to taste
• Oil for deep frying 

  

Method

In a bowl add all the ingredients n mix properly ..sprinkle water if required .. Form small 2 inch sausage shapes (muthia shapes) of the dough . 

In a kadai add oil, heat it n drop 3 to 5 muthias at a time n fry on both sides till crip 

Remove on tissue paper to absorb extra oil