Friday, January 18, 2019

Kuvale n Dudde Val Val (yogirathna) /Ash Gourd n Pumpkin Curry cooked in Coconut Milk

Kuvale n Dudde Val Val (yogirathna) /Ash Gourd n Pumpkin Curry cooked  in Coconut Milk
  •   Kuvale /Ash Gourd -1/2 kg 
  • Dudde /Pumpkin -1/2 kg 
  • Grated coconut-21/2 cups
  • Slit green chillies -5 to 6 
  • Cashew nuts- 10 to 12  
  • Salt to taste  


  • Coconut Oil - 2 tsp 
  • Mustard seeds-1/2 tsp
  • Cumin seeds-1 tsp
  • Curry leaves-1 sprig
Extract coconut milk from grated coconut . 

Chop the ash gourd n pumpkin ( retain the skin of pumpkin )  into medium size pieces n Pressure cook them  along with cashew nuts n slit green chilly , for just one whistle adding very little water .  Transfer the cooked  stuffs to a vessel , add   coconut milk n bring it to a quick boil , add salt n stir well . 

Give the seasoning . 

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