Wednesday, January 9, 2019

Tomato Soup with Bread Croutons

Tomato Soup with Bread Croutons

  • Fully ripened red tomatoes - 4 to 6 
  • Oil -2 tsp 
  • Onion -1, chopped finely 
  • Garlic Flakes - 6 to 8, chopped finely 
  • Cinnamon stick -1/2 inch piece
  • Cloves -3
  • Corn Flour -2 tsp
  • Water -1/2 cup
  • Pepper Powder-1/2 tsp 
  • Salt to taste
  • Butter  -1 tsp

For Bread  Croutons

  • Bread slice -4
  • Oil as per needed to deep fry

Method to prepare soup

Boil water , wash n add tomatoes into it ..keep covered for about 1/2 an hour .

Remove the skin of the tomatoes , mash with hands or slice them n blend it to a fine puree .

In 1/2 cup water add corn flour n mix well as to no lump is formed .

In a kadai add oil , add cinnamon stick n cloves ..stir for few seconds . Add chopped onion n fry till reddish brown , add chopped garlic flakes n fry for sometime till it gives a nice aroma , add tomato puree n little water, salt  n boil for sometime n then add the corn flour mix , stir  well n give a quick boil

Method for Bread Croutons
Cut the edges of the bread n then make cubes of it .
Heat oil in a kadai n deep fry the bread cubes ... Remove n place on tissue paper to soak extra oil ..

Take the soup in a bowl add pepper powder, little butter n then add bread Croutons n serve hot .

Note : Adjust salt n pepper powder as per taste . 

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