Alsande bee Saar Upkari /Black- eyed Peas Plain Rasam )

Alsande bee Saar Upkari /Black- eyed Peas Plain Rasam ) 

• Alsande bee  / Black- eyed Peas. - 1/2 cup  
• Green Chilles-2 
• Salt to taste 

Seasoning 

• Oil-1 tsp 
• Crushed garlic flakes- 6 
• Dry red chilly - 1 

Method 
Wash , soak Black- eyed Peas for about 20 mts n then pressure cook it for about 4 to 5 whistle or till cooked . 

Add the Black- eyed Peas, slit green chilles, salt in a vessel along with  water for desired rasam consistency n cook well . Then do the seasoning .