Khara Khaddi /Spicy Kharo

Khara Khaddi /Spicy Kharo 

• Besan/ Gram Flour ... 1/4 th kg 
• Cumin seeds .. 1 tsp
•  Hing /Asafoetida water ..1 tsp
•  Red chilly powder ..2 tsp 
• Ajwain ...1 tsp 
• Hot oil.. 2 tblsp  
•  Water as needed to prepare a thick dough as chapati dough . 
•  Salt to taste 
• Oil for deep frying . 

Method 
Pound  cumin seeds n ajwain .

 Seive besan n to it add salt, chilly powder,  hing water , pound mixture n mix these well , add water little by little n prepare a thick dough n then add hot oil n knead again ..

  Fill this dough in Khara Shev mould ... 

Heat oil in a kadai ... directly press the mould in circular way ... fry on both sides till crisp .. 

Remove on a tissue paper .Allow it to cool n then slightly break it into pieces of above size ..

Store in air tight container ..