Ukde seeth, Kaali Thori with Bimbul Ghassi , Bangbale Kele Upkari, Kaali Thori saaru , Kaali Thori Upkari, Happolu ,Pappodu n Ambuli Nonche .

Ukde seeth, Kaali Thori with Bimbul Ghassi , Bangbale Kele Upkari, Kaali Thori saaru , Kaali Thori Upkari, Happolu ,Pappodu n Ambuli Nonche . 

Kaali Thori with Bimbul Ghassi /Black Beans cooked  in Coconut Based Gravy 

• Kaali Thori ( Black beans )- 1  cup 
• Yam pieces chopped to 1 inch cubes ..  1/2 cup 
• Bimbul /Bilimbi ... 4 ..chopped into roundels .. 

To grind 

• Grated coconut- 1 cup
• Roasted dry red chillies- 6 or according to the taste 
• Salt to taste 

Seasoning 

• Oil-1tsp
• Mustard seeds- 1/2 tsp
• Curry Leaves- 1 sprig 

Method

Soak kaali thori ( Black Beans ) overnight.

Pressure cook Kali thori , till cooked but not mushy  .In little water cook chopped Bimbul ...

Grind grated coconut,Roasted  dry red chillies to a fine paste .

Add the ground paste to the cooked stuffs, along with salt  n boil well.Then later give the seasoning .  
Bangbale Kele Upkari/Raw Banana Stir Fry 

• Bangbale Kele /Raw Banana - 1 
• Salt to taste
•  Water ..little 

Seasoning 

• Oil ..1 tsp 
• Mustard seeds ..1/2 tsp 
• Red Chillies – 2 

Method 
Wash n peel the skin of the Raw Banana and chop them into pieces of ½ inch cubes . Add these in water n wash .. 

In a kadai add oil, splutter mustard seeds,add torn dry red chilly n fry for a while, add the raw banana cubes , n saute for a while , add salt n little water n cook till done . Stir in between . 

 Kaali Thori Saaru N Kaali Thori Upkari 

• Kaali Thori ( Black Beans )- 1 cup 
• Salt to taste 

Seasoning for Saaru (Rasam) 

• Oil-1 tsp 
• Dry red chillies-  2 or 3
• Crushed Garlic flakes - 6 

Seasoning for Upkari 

• Oil-1tsp
• Mustard seeds-1/2 tsp
• Hing/Asafoetida- 2 pinch 
• Dry Red chillies- 2 or 3 
• Grated coconut- 4 tsp  

Method for Saaru ( Rasam ) 

Wash and soak kaali thori  in water overnight .  Pressure cook them for about 4 to 5 whistles or till completely cooked. ( dont over cook n make them mushy ). 

Separate the cooked liquid and the cooked black beans ( Kaali thori )  .

In a vessel add the cooked liquid along with salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning . 

Method for upkari

In a kadai add oil , splutter mustard seeds, add torn dry red chillies , hing n then the cooked kaali thori, salt  n cook ... lastly garnish with grated coconut . switch off the gas .