Whloe Black Chana Panchadayi

Whole Black Chana Panchkadayi 

• Whole Black Chana ..1/2 cup
•  Cloves ..2 
• Laayi Pitto/Popped Paddy Powdered .. 1 Cup 
• Grated Coconut ... 1 cup 
• Jaggery ...1 orange size 
• Cardamom powder..1 tsp 

Method 
Dry roast black whole chana n cloves ... cool n powder it

 Finely grate fresh coconut .. 

In a kadai melt jaggery with little water . switch off the flame . To it add the finely grated fresh coconut ,mix well ...then add the roasted whole black chana clove powder, laayi pitto , mix well n lastly add cardamom powder . Mix well .