Sambar Rice

 Sambar Rice

•  Raw  Rice .. 1 cup 
• Thur dhal..1/4 th cup
• water..4 cups 
• Tamarind..lime sized
•  sambar powder ..1 tblsp ( i used MTR brand )
•  Jaggery.. small piece 
• Salt to taste 

Vegetables used 

•  onion, roughly chopped.. 1
•  Tomato ,chopped..1
• Potato, roughly chopped..1 ( Peel the skin ) 
• Fresh Beans, chopped.. 8  ( chopped to 1 inch pieces ) 
• Carrot chopped..1.. 2 inch cubicle's 

Seasoning 

• Ghee .. 1 tblsp 
• Mustard seeds..1 tsp 
•  Dry  red chilly..1 torn 
• Hing/Asafoetida ..1 Pinch 
• Curry leaves..1 sprig 
• Turmeric powder..1/4 th tsp 
• Red chilly powder..1/2 tsp 

Garnish

•  Chopped coriander leaves ..1 tblsp 

Method 

Wash the rice n thur dhal n then pressure cook it for about 3 to 4  whistle ... 

Pressure cook the chopped vegetables only for a whistle with little water . 

Soak tamarind in little water for about 20 mts .. extract the juice n to it add sambar powder n mix well. 

In a kadai add ghee , splutter mustard seeds, add hing, dry red chilly , curry leaves n fry for a while , add  turmeric powder, red chilly powder , cooked rice thur dhal mix , cooked vegetables, sambar powder tamarind juice , jaggery n salt ..mix well n cook for awhile . Garnish with  chopped coriander leaves.  

Serve with curds n papad /pickle .