Baby Corn Golden Fries
- Baby corn -- 10
- Gram flour/Besan flour – 1/4 th cup
- Rice flour -- 3 tsp
- Asafoetida /Hing -A big pinch
- Chiliy Powder -- 1 tsp
- Ajwain/Carom seeds --1/2 tsp
- salt --to taste
- Water to prepare batter
- Oil for deep frying
Method
Wash n Cut the Baby corns into four in length wise
In a bowl add besan, rice flour , hing, chilly powder , ajwain n salt ..add water to prepare a semi solid batter
Heat oil in a kadai n dip the baby corn slices in the prepared batter n deep fry 4 to 5 at a time till crisp .
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