Jeev Bibbo, Tendle , Magge Ambat /Tender Cashew nut , Ivy Gourd n Mlore Yellow Cucumber Cooked in Coconut Based Masala

Jeev Bibbo, Tendle , Magge Ambat /Tender Cashew nut , Ivy Gourd n Mlore Yellow Cucumber Cooked in Coconut Based Masala 

• Tender Cashew nut... 20 counts 
• Ivy Gourd  .. 10 , washed n sliced .. 
• Mlore yellow cucumber ..peeled n chopped into 2 inch cubes ... 1 cup 
• Onion..1 medium chopped 

To grind to a fine paste 

• Grated coconut..1 cup
• Roasted dry red chilles ..4 
• Tamarind ..Tamarind seed size 
• Salt to taste .

Seasoning 
Oil..2 tsp
Mustard seeds..1/2 tsp 

Curry leaves ..1 sprig 

Method 

Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. 

Boil the peeled cashew nuts, chopped Mlore yellow cucumber ,chopped Ivy Gourd n chopped onion  in enough water till tender n cooked . 

Grind all the ingredients meant to grind to a fine paste .

Add the ground paste to the cooked stuffs n boil well . Then give the seasoning .