Phova Usli /Beaten Rice Usli

Phova Usli /Beaten Rice Usli 

• Thick Phovu ..1 cup 
• Salt to taste 

Seasoning 

• Oil..2 tsp
•  Mustard seeds ..1/2 tsp
•  Urid Dhal.. 1/2 tsp 
•  Green chilly chopped or sliced .. 2 or 3 
• Curry leaves ..1 sprig

  Method 
Wash thich phovu . In a wide bottomed vessel add thick phova  n add just enough water to soak the phova ... (more water will make it mushy . so little water as each  phova grains should be retained ) ... keep so soaked for about 20 mts .

 Once water get absorbed n it softens, add salt n mix gently with hands ..Keep aside . 

In a kadai add oil, splutter mustard seeds, add urid dhal n fry till brown , add chopped green chilly , curry leaves n stir .. Add the softened thick phovu , cook for a while n stir .. 

Serve hot with shev/Chakuli