Bibbo ( Tender Cashewnut ) Hinga Udka Humman
- Bibbo/Tender Cashewnuts ..50 counts
- Grated coconut-1 cup
- Roasted red chilles -4 to 5 or according to the taste
- Tamarind -tamarind seed size
- salt to taste
- Asafoetida water -1 tsp
- coconut oil -1 tsp
Method
Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin ..
Boil the peeled cashewnuts in enough water till tender n cooked .
Grind grated coconut, chillies n tamarind to a fine paste .Add water to the ground masala n add salt and boiled cashew nuts , boil it well .. switch off the flame n then add hing water n coconut oil ! keep covered for some time before serving ...
Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin ..
Boil the peeled cashewnuts in enough water till tender n cooked .
Grind grated coconut, chillies n tamarind to a fine paste .Add water to the ground masala n add salt and boiled cashew nuts , boil it well .. switch off the flame n then add hing water n coconut oil ! keep covered for some time before serving ...
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