Maharastrian Kadi

Maharastrian Kadi 

• Curds ..1 cup 
• Water ..2 cup's
• Besan/Gram Flour  .. 1 tblspn
• Salt to taste 

Seasoning  

•  Ghee ..2 tsp 
• Mustard seeds ...1/2 tsp 
•  Cumin ,seeds ..1/4 th tsp 
•  Grated ginger ..1/4 th tsp 
• Grated garlic ..1/4 th tsp 
• Finely chopped green chilles..2  
• Curry leaves ..1 sprig 

Garnish

•  Chopped Coriander leaves ..2 tsp  

Method 

In a bowl add the curds n water , churn well . To it add besan n mix well till no lumps is formed . 

In a kadai melt ghee, splutter mustard seeds, then add cumin , allow it to sweat , add grated ginger garlic n fry for a while ... Add chopped green chilly along with curry leaves n fry for a minute.  Add curd besan mix , keep stirring n give a quick boil , switch off and do the garnishing .