White Rice, Bhenda Kolmbo, Alsande Upkari, Capsium n Banana Chillies Bajo !
Bhenda Kolmbo ( Ladies Finger Sambar )
- Ladies finger -1/4 th kg
- Thoor Dhal- 3/4 th cup
- Sambar Powder- 2 tsp
- Tamarind - Marble size
- Hing/Asafoetida- 2 pinch ( i use solid hing , so i soak it for about 10 mts in little water )
- Salt to taste
- Oil- 1 tsp
- Mustard seeds-1/2 tsp
- Curry leaves-1 sprig
Coriander leaves chopped - 1 tsp
Method
Wash n pressure cook thoor dhal . Cool n churn it well .
Wash the ladies finger n pat them dry .Chop into 3 inch pieces .
In a kadai add a tsp of oil n add the chopped ladies finger n fry them for a while .
In little water soak tamarind n set aside for 10 mts . ( squeeze the tamarind n discard the residue n to the tamarind water add the sambar powder , mix well )
Add the ladies finger to the cooked thur dhal along with hing water n sambar powder tamarind water mixture , salt n boil well .
Give seasoning n then do the garnish .
- Chopped Alsando /Cow Pea beans-2 cups
- Oil-2 tsp
- Mustard seeds-1/2 tsp
- Dry red chillies-2 or 3 according to the taste
- Grated coconut - 1/4 th cup
- Water -1/4 th cup
- Salt to taste
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add chopped alsando along with water n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well
Capsium n Banana Chillies Besan Fries
- Banana Chillies- 4
- Capsicum ..1
To make a semi solid batter
- Besan /Gram flour- 1/2 cup
- Ajwain /carom seeds- 1/2 tsp
- Water as needed to prepare the batter
- Salt to taste
- Oil as required to deep fry
Method
Wash n pat dry the banana chillies. Slit it till the stalk n retain the whole chillies n remove the seeds .Wash n Slice the capsicum to desired shape ..
Prepare a batter using besan, ajwain, salt n water to a medium consistency .
Heat oil in a deep kadai , dip the slit banana chillies n sliced capsicum in the batter n deep fry till crisp .
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