kele koddel /Raw Banana cooked in coconut based masala gravy

kele koddel /Raw Banana cooked in coconut based masala gravy 

• Randayi kele/ Raw Banana 

To grind to a fine paste 

• Grated coconut ... 1 cup
• Roasted dry red chillies... 6 
• Tamarind ..Tamarind seed size 

Seasoning 

• Oil..2 tsp
• Crushed garlic flakes ..6 

Method 
Wash the raw banana , peel the skin n chop it into little bigger square chunks . Boil it in little water till soft . 

Grind grated coconut, roasted dry red chillies n tamarind to a fine paste .

Add the ground paste to the cooked raw banana n boil well adding salt .

Then give the seasoning .