Matti Gulla Talasani with Ambado ( Seasonal Brinjal stir fry with Sour Hog Plum )

Matti Gulla Talasani with Ambado   ( Seasonal Brinjal stir fry with Sour Hog Plum  )

• Matti Gulla/Seasonal round brinjal ... 2
• Drumstick ..2
• Sour Hog Plum's  .. 2 
• Salt to taste

Seasoing

• Oil.. 2 tsp
• Mustard seeds.. 1 tsp
• Dry red chilles ... 4

Method
Wash n chop the matti gulla into 2 inch pieces .

Wash , chop the drumstick to 2 inch pieces n remove the fibre .

Wash n slightly crush the sour hog plum's  .

In a kadai add oil, splutter mustard seeds, add torn dry red chilles, chopped matti gulla, chopped drumstick , crushed hog plum's  , little water , salt n cook till done