Ukde seeth, Dalithoy , Stuffed Baby capsicum Puddi Sagle, Raw jackfruit with Raw jackfruit seed Gujjo , Nendrabale kela Gojju , Pagila Tawa Rawa fries, Ambuli Nonche n Mango Pieces !

Ukde seeth, Dalithoy , Stuffed Baby capsicum Puddi Sagle, Raw jackfruit with Raw jackfruit seed Gujjo , Nendrabale kela Gojju , Pagila Tawa Rawa fries, Ambuli Nonche n Mango Pieces !

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Stuffed Baby Capsicum Puddi Sagle ( Stuffed Baby Capsicum in Coconut Based Dry Masala ) 

 Baby capsicum- 12 

To Grind to a semi coarse paste 

•  Grated coconut- 1 cup 
• Roasted dry red chilles- 6 
• Tamarind- Tamarind seed size  
• Roasted Methi seeds - 1/4 th tsp 
• Roasted Coriander seeds - 2 tsp 
• Salt to taste 

Seasoning 

• Oil - 1 tblsp 
• Onions -2  medium chopped
• Curry leaves- 1 sprig 

Method 
Wash the capsicums n pat them dry . keep the stock intact  . Chop the top of the capsicum n retain it . Remove the seeds .
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Grind all the ingredients meant to grind to a semi coarse paste adding very little water .

Stuff the ground masala paste inside the chopped capsicum n close the top of the capsicum . 

In a  kadai add oil , splutter mustard seeds n then add curry leaves n fry for a while . Add chopped onions n fry till pinkish red . 

Then gently place the stuffed capsicums one by one n pour all the left over masala over it . Add very little water  . Close the kadai n cook on a low flame till the masala is dry n done . 

Kadgi Gujjo /Raw Jack fruit Cooked in Coconut Based Gravy 

• Raw Jack fruit Pieces...2 cup's 
• Jack fruit seeds...6 

To grind 
Grated coconut ..1 cup 
Roasted dry red chillies..4 /6 
 Tamarind Tamarind seed size 
Coriander seeds... 1 tsp ( roasted in little oil ) 

Seasoning 
 Oil 2 tsp 
Garlic flakes crushed...6 
Salt to taste 

Method 
Wash the raw jack fruit pieces , remove the skin of jack fruit seeds n chop it .Pressure cook both with little water just for a whistle or  two .Dont over cook n make it mushy 

Grind grated coconut , roasted dry red chilly, tamarind to a fine paste n just before removing the masala  add roasted coriander seeds n just grind for few seconds .Add this ground paste to the cooked stuffs , add salt n boil well n then give the seasoning .

Nendrabale Kela Gojju /Kerala Banana Gojju 

• Kerala Banana fully ripened ..1
•  Green chilly..2 
• Grated coconut..2 tsp 
•  Sugar...1/4 th tsp 
• water 1/4 th cup 
• Salt to taste 

Seasoning 
Oil..1 tsp 
 Mustard seeds..1/2 tsp 
Hing/Asafoetida ..1 pinch
 Dry red chilly..1 
Curry leaves ..1 sprig 

Method 
Boil the kerala banana  n mash well  with  green chilly ,then Add grated coconut , sugar ,salt to taste and  water , mix well n then season it .  
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 Pagila Podi/ Kantola fries 

• Pagila/Kantola..4 
• Red chilly powder.. 1 tblsp
• Hing/Asafoetida ..2 pinch
• Turmeric powder..1/4 th tsp
• Rice flour - 2 tsp 
• Semolina /Rawa - 4 tsp  
• Salt to taste 

Method 

Wash the Kantola n slice them .

In a bowl add the  red chilly powder, turmeric powder, rice flour , hing ,salt n sliced pagila .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.