Udupi Brahmin Style Pathrado

Udupi Brahmin Style Pathrado 

• Tender Pathrade paan/Colocassia leaves ...14 

To grind to a semi coarse paste 

• Boiled Rice/Ukdo tandulu./Kusubalakki .11/2 cups 
• Raw Rice ..1/2  cup 
• Dry red chilles ... 14
•  Coriander seeds ...4 tsp 
• Cumin seeds ..1 tsp 
• Methi Seeds/Fenugreek seeds ... 1/4 th tsp 
• Grated coconut ... 1 or 11/2 cups 
• Jaggery Marble size ... 2 or a bigger piece if preferring more sweet . 
• Tamarind ...  Gooseberry size 
• Turmeric ..1/4 th tsp
•  Salt to taste 

Method 
Wash n soak boiled rice for about 4 to 5 hours .

 Wash n soak raw rice for about 2 hours ... 

In little oil roast coriander seeds, cumin seeds n fenugreek seeds separately ... Cool it .

 Grind grated coconut, roasted coriander .cumin, methi seeds , dry red chilles ,tamarind, jaggery to a fine paste , then add both the soaked rice n grind coarsely .. The batter need to be thick so dont add much water while grinding . Remove the batter , add salt n mix well . 

Remove fibre from the leaves n wash thoroughly .

Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,the shape of a cylinder .. n steam it for 20 mts . 

cool n cut into slices of desired thickness .