Ukde seeth, Kuvale Sasama , Garlic Chutney Powder ,Dudde Upkari N Tendle Upkari

Ukde seeth ,Kuvale Sasama , Garlic Chutney Powder ,Dudde Upkari N Tendle Batate Upkari 

 Kuvale Sasama ( Ash gourd in coconut based gravy )

• Kuvale/Ash gourd-1/2 kg
• Grated coconut-1 cup 
• Roasted dry red chillies- 4 to 5 
• Tamarind- tamarind seed size
• Mustard seeds-1/2 tsp 
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig 

Method 
Scrap the hard skin of Ash gourd n chop it to 2 inch square pieces. 

Cook these pieces with little water and salt .

Grind grated coconut , Roasted chillies , tamarind n salt  to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a minute . 

Add the ground paste to the cooked ash gourd and boil , then give the seasoning  
Garlic Chutney Powder

• Garlic bulbs - 3
• Dry Red chillies- 20  ( I have used byadagi chillies ) or according to the taste
• Coconut   - 1 
• Tamarind- Marble sized 
• Oil - 2 tsp
• Salt to taste 

Method
Grate fresh coconut  . 

Peel garlic flakes , crush them a little and in  little oil roast them till brown .Remove it 

In a pan add little oil n roast the dry  red chillies . Remove it . 

Dry roast the freshly  grated coconut on low flame till it gives a nice aroma n turns reddish brown ( Dont burn it )   . 

Allow all of it to cool.

Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted fresh grated coconut  along with salt n grind . Remove , mix well n store in an air tight container !

Dudde Upkari /Pumpkin Stir Fry 

•  Pumpkin chopped into bigger chunks as seen in the picture .. 2 cup's 
• Oil..1 tsp 
• Mustard seeds ..1/2 tsp 
• Green Chilly .. 2 or  3 
• Curry leaves..1 Sprig
• Asafoetida/Hing ..2 pinch 
•  Jaggery ..chick pea size
•  Water as required to cook 
• Grated Coconut  ..1 Tblsp 
• Salt to taste

Method

Add oil in a kadai, splutter mustard  seeds , then add curry leaves n slit green chilles n saute for a while , add hing , Pumpkin pieces, water ,Jaggery n Salt ...cover n cook till done ..Add grated coconut n mix well . 

Tendle Batate Upkari /Ivy Gourd Potato Stir Fry 

• Tendle  /Ivy Gourd -12  ( Wash n slice them lengthwise ) 
• Potato ..1 (Wash n slice them lengthwise 
• Oil-2 tsp
• Mustard seeds-1/2 tsp 
• Dry red chillies-2 or 3 according to the taste
• Grated coconut - 1/4 th cup 
• Water -1/2 cup adjust accordingly 
• Salt to taste 

Method 
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add sliced ivy gourd, sliced potato  along with water n salt ..stir once n cook it covered till all the water evaporates . Add grated coconut n mix well !