Instant Phova Chutney n Butter Beans Usli / stir fry

Instant Phova Chutney n Butter Beans Usli / stir fry 

Instant Phova Chutney

• Thin Phova/Thin beaten rice ... 2 cups
• Jaggery ..2 marble size 
• Sambar powder..2 tsp 
• Grated coconut..1/2  cup 
• Salt to taste 

Seasoning 

• Oil.. 1 tsp 
• Mustard seeds.. 1 tsp
• Curry leaves .. 1 sprig 

Method 

Melt jaggery in a kadai with little water . To it add sambar powder,  grated coconut n salt . mix well .. then add thin phova , season it ... mix well n serve immediately

 Butter Beans Usli / stir fry 

• Fresh butter beans  ... 1 cup
• Oil..2 tsp
• Mustard seeds..1/2 tsp
• Urid dhal.. 1 tsp
• Hing/Asafoetida ..1 pinch
• Green chilles ..2 chopped
• Curry leaves..1 sprig
• Grated coconut..1 tblsp
• Lime juice..1 tsp
• Salt taste.

Method 
Wash the fresh butter beans  n pressure cook it for only 1 whistle in very little water . 
In a kadai add oil, splutter mustard seeds, then add urid dhal n fry till light brown, add hing, chopped green chilly , curry leaves n saute for a while . Add cooked butter beans  , salt n cook for a minute .Add grated coconut .Switch off and add lime juice .Mix well .