Pages

Tuesday, October 11, 2016

Black Chana Stuffed Lachha Paratha ( Multi Layered Crispy Soft , Stuffed Paratha ) with Dahi

Black Chana Stuffed Lachha Paratha ( Multi Layered Crispy Soft , Stuffed Paratha ) with Dahi
For outer dough
  • Whole wheat flour ... 2 cup's 
  • Rice flour ..1 tblsp 
  • Ghee ,,,1 tblsp 
  • Salt to taste 
  • Water as needed to prepare a soft dough 
For the stuffing 
  • Black Chana ... 1 cup
  •  Potato ...1 
  • Green chilly ...3
  •  Red chilly flakes  ... 1/2 tsp
  •  Onion ..1 medium
  •  Ginger ...1 inch piece
  •  Amchur/Dry Mango Powder.. 1 tsp 
  • Ghee ... 2 tsp 
  • Coriander leaves ..few 
  • Salt to taste 
Method 
To prepare outer dough .

In a wide bottomed vessel add whole wheat flour , rice flour , salt n ghee . Mix well. then add little by little water n Knead it to a soft dough ,and let it rest for one hour. 


To prepare stuffing 

Wash n soak chana overnight ..Pressurec cook it till soft ..Strain n keep aside .

Wash n pressure cook Potato .. cool, peel it .. 


in a vessel add the boiled chana n boiled  peeled potato n mash well ... keep aside  . 


Grate ginger n onion .. Finely chop green chilly n coriander leaves . .


Add  ghee in a kadai , add grated onion and grated ginger n fry it well ... Now add mashed chana , potato mixture and fry it well adding chopped green chilly , red chilly flakes n salt  .. When it is fried well add  dry mango powder n chopped coriander leaves , mix well ..Stuffing is ready .. allow it to cool . 


To Make laccha stuffed paratha .

 Take the dough and knead it again to make it smooth . Take out a portion,make a flattened ball and roll it in flour like chapathi size n then  spread ghee on it  . Now start making fleets ( like paper fan ) n then coil , Take this round coil  on your palm and make space for stuffing .Put stuffing inside it n seal carefully n very gently .Roll gently such a way that the layers are formed . 


Heat tawa and apply ghee..Place the stuffed laccha paratha on it ... Flip n gently press adding little ghee ... cook on both sides till crisp till golden brown . 

Serve with dahi/Pickle /Chutney . 

No comments:

Post a Comment