Makki di Roti teh Sarso da Saag teh naal Lassi...

Makki di Roti teh Sarso da Saag teh naal Lassi...

Makki di Roti 

• Makki Ka Atta /Maize Flour - 2 Cup's
• Hot Water - As Requried to prepare a dough 
• Salt to taste
•  Oil ...as required  to apply to the plastic sheet .  
• Ghee  as  required to prepare the roast .
•  Butter ...1 tblsp 

Method 

In a bowl add makki ka aata  n  salt n mix well, keep on adding little by little hot water n knead into a soft dough

Keep covered under a  moist cloth for few mts . 

 Take a thick  plastic sheet n  apply  oil n take a lemon size of the dough n place it on the greased thick plastic sheet . , now moist the hand with water n pat the dough ball with fingers . Fill in any cracks by padding a drop with water . 

Heat a tawa , place the roti on it ...add a few drops of ghee n cook till golden brown spots on both sides ...

Serve hot with a blob of butter n some onion chopped .

Sarson Ka Saag 

• Sarson leaves / Mustard greens - 3 cup's chopped 
• Palak / Spinach - 1/2 cup chopped 
• Bathua / Chakotha leaves - 1/2 cup chopped 
• Oil..2 tsp 
• Onion ..1 
• Tomato - 1 
• Ginger - 1 inch piece 
• Garlic- 8 cloves   
• Green chilly - 3  
• Makke ka atta / Maize flour - 2 tbsp
•  Water .. 1/4 th cup 
• Salt to taste

Seasoning

• Ghee - 2 tsp
• Onion - 1 finely chopped )
• Garlic - 3-4 cloves ,chopped

Garnish

• Butter ..1 tsp 

Method Clean all the green leaves and wash them thoroughly in enough water .

Chop onion , tomato , Green chilly , Garlic cloves n Ginger . . Dissolve maize flour in water to make a thick paste . In a kadai add oil n saute onion garlic, ginger ,green chilly, then add tomato n cook for sometime .Add the chopped greens n cook till soft n it wilts . Add maize flour paste n cook for a while . Cool all n blend all to a fine paste . Add this blend paste in a kadai and cook again for 3 to 5 mts .Remove it .

Heat ghee in a pan.

Add onion and garlic and fry till golden brown.

Pour the seasoning over the saag.. n garnish with butter .

Sweet Lassi 

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• Chilled curds  - 1- 1/2 Cup's 
• Chilled Milk or water  - 1/2 Cup 
• Sugar - 2 Tbsp (adjust per sweetness ) 
• Cardamom powder - 1/4 th tsp 

• Method 
• In a bowl add chilled curds, water n sugar , churn it well till frothy or can pulse in mixer  or even use an electric  hand blender . Add cardamom  power , mix well n serve chilled in a glass . 
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• Note : The curds should not be sour .
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