Ajwain Kasuri Methi Aaloo paratha

Ajwain Kasuri Methi Aaloo paratha 

For the dough

• Wheat flour ... 1 cup 
• Ajwain /carom seeds .. 1 tsp 
• Kasuri Methi...  2 tsp 
• Oil ..2 tsp
• Water as needed to prepare a soft dough 
• Salt to taste 

For the stuffing 

• Potatoes...2 
• Finely chopped green chilles..2 
• Finely chopped coriander leaves ..1 tblsp 
• salt to taste 

Method 

In a bowl add wheat flour , crushed kasuri methi , ajwain , salt, oil , water and prepare a soft dough . Keep aside for 1/2 an hour . 

Pressure cook potatoes .Cool , peel n mash the potatoes well . To it add salt, chopped green chilles n coriander leaves ... mix well

To make paratha 
Take small portion of the dough and flatten into a disc, place a tablespoon of the filling in the centre of the disc and pinch the sides together around the filing and roll out as chapathis but with a thickness . Roast on both sides on hot tawa ,smeared with ghee ! 

Serve with Butter /Raitha/pickle