Dhaniyalu Podi /Coriander seeds lentil powder
- Coriander seeds.. 1/4 th cup
- Chana dhal..1/4 th cup
- Urid dhal..1/4 th cup
- Dry red chilly ..20 ( i used kashmiri variety )
- Curry leaves ..2 sprigs
- Cumin seeds..1 tblsp
- Garlic cloves .. 7
- Tamarind ..Golf sized
- Salt to taste .
Method
Dry roast chana n urid dhal till lightly brown . Then add coriander seeds, dry red chilly, curry leaves n roast on sim flame till crisp . Cool n grind it along with cumin seeds ,garlic, tamarind n salt to a powder .
Store in air tight container
This curry powder can be used to make any vegetable stir fry .
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